Louisiana Creole Rabbit

Serving Size : 4

1 Cleaned rabbit fryer size cut up
1 tsp Salt
1 tsp Black pepper
1/2 tsp Cayenne pepper
1/4 c Onion, chopped
3 Garlic cloves, minced
2 tb White vinegar
1 tsp Browning sauce
1 can Mushrooms, drained(8oz)
1 tb Butter or margarine, melted
1 tb Parsley, minced
2 tb Green bell pepper, minced
2 tb Green onions, chopped
2/3 c White wine, dry



1. Dry rabbit and place in bowl

2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat.

3. Cover bowl and marinade overnight in refrigerator

4. Transfer rabbit and marinade to well-greased baking dish.

5. Bake in preheated 450' F. oven 1 hour.

6. Combine remaining ingredients and pour over rabbit.

7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.