Deep Fried Rabbitizers

1 rabbit, de-boned and cut into bite sized tidbits
complete pancake mix
1 bottle of beer
oil
salt 


Place rabbit chunks in a plastic bag and pound to tenderize with a meat mallet.

In a bowl, mix together the pancake mix and beer to form a thick batter.

Place rabbit chunks in the batter and refrigerate for at least an hour.

Heat oil to 375 degrees. Drop cold, battered rabbit chunks into oil; fry until golden brown.

Drain on paper towels and salt to taste.

Serve and enjoy!